Balsamic Roasted Strawberries with Pink Peppercorns

Balsamic Roasted Strawberries with Pink Peppercorns

Strawberries are in peak season here in Portugal. So, I couldn’t resist popping some in the oven to make Balsamic Roasted Strawberries with Pink Peppercorns. I served it over a no-bake lemon cheesecake for dessert over the Easter holidays. This recipe is so freaking easy. 

Moroccan Spiced Roasted Cauliflower and Chickpea Wraps (Vegan Option)

Moroccan Spiced Roasted Cauliflower and Chickpea Wraps (Vegan Option)

Sooooo, what do you make when you buy the biggest head of cauliflower you’ve ever seen? For starters, Moroccan Spiced Roasted Cauliflower and Chickpea Wraps with a Sriracha Aioli. This recipe is 100% addicted and keeps you coming back for more. Plus, it’s so freaking 

Roasted Cherry Tomatoes and Garlic with Herbs de Provence (Vegan)

Roasted Cherry Tomatoes and Garlic with Herbs de Provence (Vegan)

My lovely friend Jacky got me HOOKED on Roasted Cherry Tomatoes. After eating these SWEET babies at her place a few times, I HAD to start making them at home. And share them with you because you don’t need to miss a treat like this. 

Roasted Winter Squash Soup with Coconut Milk and Asian Flavors

Roasted Winter Squash Soup with Coconut Milk and Asian Flavors

‘Oh, that’s good.’ Lovely words to hear from my friend who tried my latest recipe, a beautiful Roasted Winter Squash Soup with Coconut Milk and Asian Flavors. The cooler weather is here in Portugal and my mind has switched to soup mode. So, much so, 

Roasted Pears and Turnips with Rosemary Fennel Honey Butter

Roasted Pears and Turnips with Rosemary Fennel Honey Butter

I’m a very seasonal eater when it comes to fruits and veggies from growing up on a produce farm. Which is why I’ve always eaten pears and turnips in the fall to late winter. BUT spring turnips are freaking amazing! Crispy, crunchy, and SWEET – 

It’s Lamb Season and here’s 12 Spring Lamb Recipes

It’s Lamb Season and here’s 12 Spring Lamb Recipes

It’s springtime and time for spring lamb. Well, it is in many cultures. While lamb use is increasing in the US, Americans are not huge consumers of lamb compared to the rest of the world. In fact, the average American only eats 0.88 pounds of 

20 Amazingly Easy-to-Make Recipes for One

20 Amazingly Easy-to-Make Recipes for One

It’s almost that time of year again. Valentine’s Day! The day of lovers, roses, chocolate, sex and all things decadent. I have a love-hate relationship with Valentine’s Day. While it’s nice to have a day celebrating love, like other holidays, it’s gotten so commercial, I 

Roasted Delicata Squash, Kale and Black Bean Tacos

Roasted Delicata Squash, Kale and Black Bean Tacos

I’m going vegetarian and gluten-free in this episode of BETTER YOU. And I’ll be very surprised if you miss the meat in this taco. Roasted Delicata Squash,¬†Kale and Black Bean Tacos with Smoked Spanish Paprika and Chili Aioli is on the menu today. As a 

12 Ingredients or Less Thanksgiving Side Dishes: Including Salt and Pepper

12 Ingredients or Less Thanksgiving Side Dishes: Including Salt and Pepper

Did you know the average American eats 4,500 calories on Thanksgiving Day? I knew I ate too much on T-Day because of my painful tummy but never realized it could potentially be that many calories until I was reading one of those pesky statistics reports 

Roasted Pork Pancakes with Apple, Carrot and Jalapeno Slaw and Hard Cider Drizzle

Roasted Pork Pancakes with Apple, Carrot and Jalapeno Slaw and Hard Cider Drizzle

Are you ready for some Roasted Pork Pancakes with Apple, Radish and Jalapeno Slaw and Hard Cider Drizzle on Winter Squash Pancakes? This is one EXCITING recipe. Savory, sweet, spicy, full of FLAVOR that your taste buds are going to LOVE. I mean you just