Good food feeds the soul
Recipes taking no longer than 30 minutes or less to prepare. Time may take more or less depending on your cooking skill levels.
I was hooked from the first bite of steamed mussels in white wine. I can’t remember where I ate that classic dish the first time, but since then… if steam mussels are on the menu, I happily order them. Which has been every country we’ve …
Caprese salad has been one of my favorite salads for years. It’s served often in restaurants in the States. And I loved it. It’s always the best flavors of summer, especially when you get one served with a vine ripened tomato. Unfortunately, most of the …
Updated April 2026 — Originally published April 2014 Easter is right around the corner… and with it, one of my favorite traditions… dying Easter eggs and eating deviled eggs, egg salad, salads with eggs, sandwiches with egg on them. I might not have mentioned this …
Growing up in the southern US, deviled eggs were non-negotiable at every single gathering. After Sunday church service. At a pig picking. And at Easter, of course. So much at Easter, I get a craving every year just seeing the Peeps in the stores. The …
I have a confession to make… when I’m busy, some of our favorite weeknight meals come straight from the freezer aisle. Like these crispy fish stick tacos with fennel apple slaw and sriracha aioli. These are one of our go to recipes. We keep a …
Nothing says summer to me as much as a thick, juicy slab of a perfectly ripe tomato, dressed with nothing but good olive oil, a sprinkle of salt, and a fresh herb…or 2. Rosemary, thyme, basil, or oregano…your pick. The Heirloom Tomato Salad (or just …
Sooooo, what do you make when you buy the biggest head of cauliflower you’ve ever seen? For starters, Moroccan Spiced Roasted Cauliflower and Chickpea Wraps with a Sriracha Aioli. This recipe is 100% addicted and keeps you coming back for more. Plus, it’s so freaking …
My lovely friend Jacky got me HOOKED on Roasted Cherry Tomatoes. After eating these SWEET babies at her place a few times, I HAD to start making them at home. And share them with you because you don’t need to miss a treat like this. …
Ireland has more varieties of cabbage then I’ve seen anywhere else in the world. Crumpled, crinkled, smooth, in different shades of green, red, and purple. Boiled, sauteed, fried, and roasted in soups, stews, or on its own as the star of the show, always paired …
Fish. Yep, I said the ‘F’ word. How many of you love fish but avoid cooking it at home because you HATE the lingering odor of fish? And for an even better question, how many of you avoid cooking whole fish, simply because you don’t …