Moroccan Spiced Roasted Cauliflower and Chickpea Wraps (Vegan Option)

Moroccan Spiced Roasted Cauliflower and Chickpea Wraps (Vegan Option)

Sooooo, what do you make when you buy the biggest head of cauliflower you’ve ever seen? For starters, Moroccan Spiced Roasted Cauliflower and Chickpea Wraps with a Sriracha Aioli. This recipe is 100% addicted and keeps you coming back for more. Plus, it’s so freaking 

Roasted Cherry Tomatoes and Garlic with Herbs de Provence (Vegan)

Roasted Cherry Tomatoes and Garlic with Herbs de Provence (Vegan)

My lovely friend Jacky got me HOOKED on Roasted Cherry Tomatoes. After eating these SWEET babies at her place a few times, I HAD to start making them at home. And share them with you because you don’t need to miss a treat like this. 

Sauteed Cabbage and Leeks with Pancetta

Sauteed Cabbage and Leeks with Pancetta

Ireland has more varieties of cabbage then I’ve seen anywhere else in the world. Crumpled, crinkled, smooth, in different shades of green, red, and purple. Boiled, sauteed, fried, and roasted in soups, stews, or on its own as the star of the show, always paired 

Oven Baked Fish with Herbs and Lemon (Gluten & Dairy Free)

Oven Baked Fish with Herbs and Lemon (Gluten & Dairy Free)

Fish. Yep, I said the ‘F’ word. How many of you love fish but avoid cooking it at home because you HATE the lingering odor of fish? And for an even better question, how many of you avoid cooking whole fish, simply because you didn’t 

Patatas Bravas – Classic Spanish Tapas (Vegan Option)

Patatas Bravas – Classic Spanish Tapas (Vegan Option)

It’s almost impossible to find a restaurant in Spain that doesn’t serve some version of Patatas Bravas. Not that I blame them. Easy to make, packing a punch of flavor, these classic Spanish tapas are freaking delicious. And I’ve made them healthier and easier to 

Skip the Fast Food for these Better than Taco Bell Tacos

Skip the Fast Food for these Better than Taco Bell Tacos

TACOS! Whether you’ve been following me through my food blog or my business, you KNOW by now, how much I LOVE tacos. Yes, I talk about tacos in my business. While evenly tied as my favorite with pizza, tacos are a huge part of my 

Corn, Zucchini and Pepper with Swiss Cheese Quesadillas (Vegetarian)

Corn, Zucchini and Pepper with Swiss Cheese Quesadillas (Vegetarian)

The Mexicans blessed the world when they created the quesadilla (and tacos). Tortillas stuffed with melting cheese and crispy brown, warm from the pan are heaven on earth. I sometimes ask my hubby if we were crazy to move to Portugal instead of Mexico. I 

Asian Turkey Lettuce Wraps with Peanut Sauce

Asian Turkey Lettuce Wraps with Peanut Sauce

Got an Asian craving but aren’t interested in ordering take out? Or are you looking for a quick, healthy meal? Either way, I’ve got you covered with my recipe for Asian Turkey Lettuce Wraps with Peanut Sauce. Crunchy bites of crisp lettuce wrap minced turkey 

Cilantro Lime Rice with Black Beans (Vegan)

Cilantro Lime Rice with Black Beans (Vegan)

Rice! I’m gonna be totally honest with you guys. I don’t share a lot of rice dishes because I don’t eat a lot of rice dishes. Although that is changing. Today, I’m sharing my Cilantro Lime Rice with Black Beans recipe which I learned to 

Grilled Pepper and Tomato Salad with Fresh Basil (Vegan)

Grilled Pepper and Tomato Salad with Fresh Basil (Vegan)

Grilled Pepper and Tomato Salad with Fresh Basil has become one of my absolute FAVORITES since moving to Portugal. It feels like you’re eating summer in every bite. Don’t forget to pair it with a nice crusty bread to soak up all the delicious juices.