Good food feeds the soul
Real food that keeps you full and fueled. These recipes lean into quality protein — fish, eggs, legumes, quality meats — because good food should nourish you as much as it satisfies you. Especially important as our bodies change and protein becomes non-negotiable.
“Honey, we need to make an orange saffron chicken wing. It’ll be so good. Here, try this.” That bite of gelato was the inspiration for this recipe for Crispy Baked Chicken Wings with Orange Saffron Sticky Sauce was born. Now you might be thinking ‘how …
Updated April 2026 — Originally published April 2014 Easter is right around the corner… and with it, one of my favorite traditions… dying Easter eggs and eating deviled eggs, egg salad, salads with eggs, sandwiches with egg on them. I might not have mentioned this …
Updated May 2026 — Originally published May 2022. When the hubby was back visiting his parents in the States, I got serious about finding the perfect black bean burger recipe. Not one of those dense, mushy imposters that leaves you wishing you’d just ordered the …
Updated May 2026 — Originally published June 2017. There’s a diner in Denver called Pete’s Kitchen that does two things exceptionally well. The first is a smothered breakfast burrito covered in green chili I used to enjoy after a night out dancing. The second is …
Originally published May 2017, updated May, 2026. Sooooo, I went all out on this grilled cheeseburger recipe. We’re talking thick grass-fed patties, homemade brioche buns, melted aged cheddar, fresh arugula, creamy avocado, and finished with a sweet, spicy, bacon-kissed raspberry jam that makes the whole …
Shrimp is the hubby’s absolute favorite food. He could eat them by the bucket full if I put them in front of him. No shame, no apology, just pure joy. And since he’s the official taste-tester for everything on this blog. This Camarones a la …
Updated May 2026 — Originally published July 2013. The first time I brought this goat cheese cheesecake to a friend’s summer barbecue, the reaction was… not what I hoped for. “Why did you bring cheesecake with goat cheese in it?” was the general vibe cause …