Portuguese Caldo Verde Sopa (Soup)

Portuguese Caldo Verde Sopa (Soup)

When I landed in Portugal back in 2015, everyone was telling me, “You can’t leave without trying Caldo Verde.” I still remember that first bowl… and okay, I’ve got to be honest here… I was NOT impressed. It was a watery, bland potato soup with some greens 

Sopa de Feijão Verde (Portuguese Green Bean Soup)(Vegan)

Sopa de Feijão Verde (Portuguese Green Bean Soup)(Vegan)

The hubby immediately fell in love with sopa de feijão verde (green bean soup). He ate just a spoonful of the bowl I ordered at a little restaurant in Porto called Talhasca Villa Parda and was in love. Not that I blame him. The talhasca 

Roasted Winter Squash Soup with Coconut Milk and Asian Flavors

Roasted Winter Squash Soup with Coconut Milk and Asian Flavors

‘Oh, that’s good.’ Lovely words to hear from my friend who tried my latest recipe, a beautiful Roasted Winter Squash Soup with Coconut Milk and Asian Flavors. The cooler weather is here in Portugal and my mind has switched to soup mode. So, much so, 

A Slightly Less Than Authentic Dublin Coddle

A Slightly Less Than Authentic Dublin Coddle

As the days start getting shorter and there’s a slight bite to the air, I start getting the urge for warm dishes like the Dublin Coddle. The Dublin Coddle isn’t one of those dishes for non-meat eaters – especially – if you’re in Dublin. And 

French meets Italian in Tian with an Italian Twist (Vegan Option)

French meets Italian in Tian with an Italian Twist (Vegan Option)

It’s mid-summer, which means eggplant, zucchini, and tomatoes are pouring out of the garden. And I can’t think of a better dish to highlight all those wonderful veggies than ratatouille. The only thing better is my recipe for Tian with an Italian Twist. Of course, 

Spinach and Chickpea Curry with Coconut Milk (Vegan)

Spinach and Chickpea Curry with Coconut Milk (Vegan)

One thing I LOVE – besides the yumminess – of Spinach and Chickpea Curry with Coconut Milk is how quick and easy it is to make. Making it perfect for days when you want a meal with loads of flavor but also don’t have time 

Pane Cotto with Swiss Chard: Italian Goodness in 30-Minutes or Less (Vegan Options)

Pane Cotto with Swiss Chard: Italian Goodness in 30-Minutes or Less (Vegan Options)

Have a loaf of dried-out crusty bread lying around your kitchen? Don’t toss it. Instead, chop it up into chunks and toss it into the oven to make croutons for salads or dishes like my Pane Cotto with Swiss Chard. It’s healthy, quick, and easy 

Summer Vegetable and Corn Chowder (Vegan Option)

Summer Vegetable and Corn Chowder (Vegan Option)

The first of the fresh summer sweet corn is in the markets. Which means it’s time Summer Vegetable and Corn Chowder. Usually, I wait until the corn is overflowing from the summer harvest to make this dish, but I’m feeling the urge now. This beautiful 

Beautiful Spring Green Cauliflower Soup for Mother’s Day (Vegan Option)

Beautiful Spring Green Cauliflower Soup for Mother’s Day (Vegan Option)

How better to spoil mom on Mother’s Day than give her a smooth, silky bowl of Spring Green Cauliflower Soup heavy on mood-boosting superfoods by light on calories. This beautiful soup is loaded with cauliflower (of course!), zucchini, fennel, leeks and avocado with coconut milk, 

13 Irish Recipes Just In Time for St. Patty’s Day

13 Irish Recipes Just In Time for St. Patty’s Day

The hubby and I enjoyed our two months in Ireland over the summer of 2016. Such a beautiful green country with some of the best tasting milk and butter that I’ve had anywhere thanks to the year around grass supply. It’s easy to think Irish food is