Good food feeds the soul
Cook once, eat well all week. These are the recipes the hubby and I actually batch cook and pull from the freezer on busy nights — high-protein, freezer-friendly, and genuinely delicious reheated. Real-life solutions for busy people who still want good food on the table.
In 2016, we lived in Morocco for two and a half months, where we ate plenty of tagines and couscous. What I wasn’t expecting was the Moroccan Salad or as the Moroccans call it salade marocaine. I ordered my first one in one of the …
Updated May 2026 — Originally published June 2017. There’s a diner in Denver called Pete’s Kitchen that does two things exceptionally well. The first is a smothered breakfast burrito covered in green chili I used to enjoy after a night out dancing. The second is …