Good food feeds the soul
Updated April 2026 — Originally published April 2014 Easter is right around the corner… and with it, one of my favorite traditions… dying Easter eggs and eating deviled eggs, egg salad, salads with eggs, sandwiches with egg on them. I might not have mentioned this …
Growing up in the southern US, deviled eggs were non-negotiable at every single gathering. After Sunday church service. At a pig picking. And at Easter, of course. So much at Easter, I get a craving every year just seeing the Peeps in the stores. The …
Updated April 2026 I have a love-hate relationship with Deviled Egg Season. And before you ask… yes, Deviled Egg Season is absolutely a thing. It’s those days immediately after Easter when you open the fridge and find yourself staring down a dozen or so maybe …
Until recently I had never made homemade Challah Bread. But after being on the farm in Michigan with so many delicious farm fresh eggs, I finally couldn’t resist giving it a try. Plus, I’ve been in the bread making mood and testing out new recipes …
It’s springtime and time for spring lamb. Well, it is in many cultures. While lamb use is increasing in the US, Americans are not huge consumers of lamb compared to the rest of the world. In fact, the average American only eats 0.88 pounds of …