Good food feeds the soul
As the days start getting shorter and there’s a slight bite to the air, I start getting the urge for warm dishes like the Dublin Coddle. The Dublin Coddle isn’t one of those dishes for non-meat eaters – especially – if you’re in Dublin. And …
If you’ve spent any time at all in Portugal, you KNOW Portugal loves thinly sliced meat sandwiches. There’s the bifana (pork), the prego (beef), and the Francesinha (pork with cheese smothered in sauce). And everyone has their own recipe, including me. Today, I’m sharing with …
Originally published May 2017, updated May, 2026. I had bacon jam at a restaurant recently and it changed how I think about burgers. One spoonful of this raspberry bacon jam recipe tastes like decadence — sweet from raspberries, smoky from bacon, spicy from fresno chilies, …
The Chinese New Year on January 28th hustles in the Year of the Rooster. It looks like the Year of the Rooster will be a kind year for those seeking the wealth of a BETTER YOU. The Chinese horoscope predicts a powerful year, where impressions …
Saturday, January 28th, marks the beginning of the Year of the Rooster and I’m sharing 17 Asian-inspired chicken recipes to get you into the mood. I’m an excited tiger this year. According to my Chinese horoscope it’s going to be an awesome year. Here’s the …
It’s time for the first new recipe of the year. 2017 is all about finding the BETTER YOU or in my case, BETTER ME. So I’m starting us off with a bang. It’s time for Bangers and Mash! If you’re getting a good chuckle over my …
Are you ready for some Roasted Pork Pancakes with Apple, Radish and Jalapeno Slaw and Hard Cider Drizzle on Winter Squash Pancakes? This is one EXCITING recipe. Savory, sweet, spicy, full of FLAVOR that your taste buds are going to LOVE. I mean you just …