Good food feeds the soul
“Honey, we need to make an orange saffron chicken wing. It’ll be so good. Here, try this.” That bite of gelato was the inspiration for this recipe for Crispy Baked Chicken Wings with Orange Saffron Sticky Sauce was born. Now you might be thinking ‘how …
Growing up, my mom’s guilty pleasure was zipping through the Burger King drive-thru to grab a classic chicken sandwich. That long, breaded patty, soft bun, mayo, and a little lettuce was one of her absolute favorites. I’ll admit when I feel stressed, I started craving …
I usually find the best culinary inspiration strikes when you least expect it. Usually when I’m either eating the dish, or scrolling recipes posts on Insta. Like this totally drool worthy modern take on Pollo alla Cacciatora in Bianco (chicken cooked in white wine) by …
I orginally shared a Chicken Cacciatore recipe here on the blog back in January 2013, wayyyy before I had visited Italy. But after experiencing it at a hunter’s celebration dinner in Umbria, Italy… I took it down. And now I’m sharing the authentic recipe I …
Hummmm. I LOVE a good rich and creamy chicken pot pie. Warm flaky crust filled with sauce, chicken and vegetables makes me feel like I’m wrapped in a yummy hug. It’s right up there with chicken or tomato soup for me when I’m feeling the …
Eating chicken tinga tacos or Tinga da Pollo always brings back delicious memories of childhood. From the time I was about 10 years old, a large Mexican family helped on the produce farm. Everyone, including my family, called the group’s matriarch, Mama (I never knew …
Growing up, I was not too fond of chicken salad. Mother always added so much mayo. You couldn’t taste anything but mayo when eating her chicken salad. So, it was years into my adult life before I could bring myself even to try making it. …
Don’t you just love one-pot meals? I know, I do. Easy clean up and so much flavor packed into one dish. Which is why I know you’re going to love – Spanish Chicken with Chorizo and Potatoes. And how can you not love the simplicity …
Kale, Butternut, and Chicken Pot Pie is the perfect food for when the cool, crisp air starts arriving here in Denver. Warm days, leaves changing, and fall vegetables are in the farmers markets. Plus, when it cools off, I start baking and roasting more. Cooking …
Lately, I’ve had a craving for fried, breaded food, something we don’t eat much of. It could be my Southern roots showing, BUT I suspect it has more to do with the photos of the latest trend popping up everywhere. Fried chicken sandwiches. And there’s …