Pollo alla Cacciatora in Bianco (Chicken Cacciatore in White Wine): A Modern Take on the Italian Classic

Pollo alla Cacciatora in Bianco (Chicken Cacciatore in White Wine): A Modern Take on the Italian Classic

I usually find the best culinary inspiration strikes when you least expect it. Usually when I’m either eating the dish, or scrolling recipes posts on Insta. Like this totally drool worthy modern take on Pollo alla Cacciatora in Bianco (chicken cooked in white wine) by 

The Hunter’s Stew – Chicken Cacciatore, an Italian Classic

The Hunter’s Stew – Chicken Cacciatore, an Italian Classic

I orginally shared a Chicken Cacciatore recipe here on the blog back in January 2013, wayyyy before I had visited Italy. But after experiencing it at a hunter’s celebration dinner in Umbria, Italy… I took it down. And now I’m sharing the authentic recipe I 

Flaky Chicken Pot Pie with Tarragon (Gluten-Free Option)

Flaky Chicken Pot Pie with Tarragon (Gluten-Free Option)

Hummmm. I LOVE a good rich and creamy chicken pot pie. Warm flaky crust filled with sauce, chicken and vegetables makes me feel like I’m wrapped in a yummy hug. It’s right up there with chicken or tomato soup for me when I’m feeling the 

Mussels in White Wine with Saffron and Coconut Milk

Mussels in White Wine with Saffron and Coconut Milk

I LOVE mussels (the other type as well 😂). They are absolutely one of my favorite types of seafood. Cook them up the classic way in white wine, butter, garlic, with a few sprigs of parsley. Or go a bit more exotic like I did 

Homemade Moussaka: Full of Flavor and Wholesome Goodness

Homemade Moussaka: Full of Flavor and Wholesome Goodness

As you all know by now, the hubby and I have been reducing the amount of meat we eat in our diets in favor of a healthier lifestyle. This week I’m sharing a recipe for Homemade Moussaka that uses up the other half of the 

Gourmet Camping with Spanish Chorizo, Jalapeno and Lime Seafood Packets

Gourmet Camping with Spanish Chorizo, Jalapeno and Lime Seafood Packets

Camping, the get away from it all. A chance to commune with nature or at least sleep in the outdoors away from the hustle and bustle of the city. AND the treat of wood-fired gourmet cooking over a fire. I’m a sucker for food cooked