The Hunter’s Stew – Chicken Cacciatore, an Italian Classic

The Hunter’s Stew – Chicken Cacciatore, an Italian Classic

I orginally shared a Chicken Cacciatore recipe here on the blog back in January 2013, wayyyy before I had visited Italy. But after experiencing it at a hunter’s celebration dinner in Umbria, Italy… I took it down. And now I’m sharing the authentic recipe I 

Black Bean Burger Recipe That Actually Tastes Like a Real Burger

Black Bean Burger Recipe That Actually Tastes Like a Real Burger

Updated May 2026 — Originally published May 2022. When the hubby was back visiting his parents in the States, I got serious about finding the perfect black bean burger recipe. Not one of those dense, mushy imposters that leaves you wishing you’d just ordered the 

Moroccan Spiced Roasted Cauliflower and Chickpea Wraps (Vegan Option)

Moroccan Spiced Roasted Cauliflower and Chickpea Wraps (Vegan Option)

Sooooo, what do you make when you buy the biggest head of cauliflower you’ve ever seen? For starters, Moroccan Spiced Roasted Cauliflower and Chickpea Wraps with a Sriracha Aioli. This recipe is 100% addicted and keeps you coming back for more. Plus, it’s so freaking 

A Slightly Less Than Authentic Dublin Coddle

A Slightly Less Than Authentic Dublin Coddle

As the days start getting shorter and there’s a slight bite to the air, I start getting the urge for warm dishes like the Dublin Coddle. The Dublin Coddle isn’t one of those dishes for non-meat eaters – especially – if you’re in Dublin. And 

Giving the Classic Tuna Noodle Casserole a Fresh Update

Giving the Classic Tuna Noodle Casserole a Fresh Update

Both the hubby and I HATED Tuna Noodle Casserole growing up. Our moms had the same playbook for making it (I suspect a recipe from the back of one of the products they used in the recipe). Dump two cans of tuna and one can 

The Differences Between Tagine and Couscous + Beef Tagine Recipe

The Differences Between Tagine and Couscous + Beef Tagine Recipe

Eating Moroccan food in Morocco was an eye-opening experience after growing up in the Western world. Nothing was what we thought it. For example, the tagine I had in the US is actually couscous. In Morocco, tagine is NOT served over couscous. Instead, it’s more 

Oven Baked Fish (425°F, 12–15 Minutes) with Herbs and Lemon – No Fishy Smell!

Oven Baked Fish (425°F, 12–15 Minutes) with Herbs and Lemon – No Fishy Smell!

Fish. Yep, I said the ‘F’ word. How many of you love fish but avoid cooking it at home because you HATE the lingering odor of fish? And for an even better question, how many of you avoid cooking whole fish, simply because you don’t 

Skip the Fast Food for these Better than Taco Bell Tacos

Skip the Fast Food for these Better than Taco Bell Tacos

TACOS! Whether you’ve been following me through my food blog or my business, you KNOW by now, how much I LOVE tacos. Yes, I talk about tacos in my business. While evenly tied as my favorite with pizza, tacos are a huge part of my 

Asian Turkey Lettuce Wraps with Peanut Sauce

Asian Turkey Lettuce Wraps with Peanut Sauce

Got an Asian craving but aren’t interested in ordering take out? Or are you looking for a quick, healthy meal? Either way, I’ve got you covered with my recipe for Asian Turkey Lettuce Wraps with Peanut Sauce. Crunchy bites of crisp lettuce wrap minced turkey 

Flaky Chicken Pot Pie with Tarragon (Gluten-Free Option)

Flaky Chicken Pot Pie with Tarragon (Gluten-Free Option)

Hummmm. I LOVE a good rich and creamy chicken pot pie. Warm flaky crust filled with sauce, chicken and vegetables makes me feel like I’m wrapped in a yummy hug. It’s right up there with chicken or tomato soup for me when I’m feeling the