Good food feeds the soul
Ireland has more varieties of cabbage than I’ve seen anywhere else in the world — and that tells you everything about Irish food culture. Humble, hearty, deeply satisfying. These recipes are inspired by our time living and traveling in Ireland, where good food and good company are always the same thing.
Ireland has more varieties of cabbage then I’ve seen anywhere else in the world. Crumpled, crinkled, smooth, in different shades of green, red, and purple. Boiled, sauteed, fried, and roasted in soups, stews, or on its own as the star of the show, always paired …
As the days start getting shorter and there’s a slight bite to the air, I start getting the urge for warm dishes like the Dublin Coddle. The Dublin Coddle isn’t one of those dishes for non-meat eaters – especially – if you’re in Dublin. And …
The hubby and I enjoyed our two months in Ireland over the summer of 2016. Such a beautiful green country with some of the best tasting milk and butter that I’ve had anywhere thanks to the year around grass supply. It’s easy to think Irish food is …