Good food feeds the soul
I’ve always relied on canned tuna to keep high quality fish in our diets. But I have to say… for two people who love to cook, since moving to Portugal, the hubby and I rely on canned tuna and sardines way more than I ever …
I have a confession to make… when I’m busy, some of our favorite weeknight meals come straight from the freezer aisle. Like these crispy fish stick tacos with fennel apple slaw and sriracha aioli. These are one of our go to recipes. We keep a …
June is festival season in Portugal which also coincides with the start of sardine season. And Portugal becomes one giant street party. Streets draped with colorful streamers, pulsing with music, laughter, and the irrestiable scent of fresh sardines sizzling over charcoal grills until the early morning hours. Which is …
Both the hubby and I HATED Tuna Noodle Casserole growing up. Our moms had the same playbook for making it (I suspect a recipe from the back of one of the products they used in the recipe). Dump two cans of tuna and one can …
Fish. Yep, I said the ‘F’ word. How many of you love fish but avoid cooking it at home because you HATE the lingering odor of fish? And for an even better question, how many of you avoid cooking whole fish, simply because you don’t …
A fun part of living a location independent lifestyle is getting to explore the local food culture. The upcoming move is to the Ann Arbor, Michigan area. I don’t know much about Michigan. I know that Ann Arbor is a college town, the state borders …
Hubby and I found some delightful smoked salmon and young garlic at the Fort Collins farmer’s market the other day. I love smoked salmon done in small batches by someone local over the type that is commercially done. It just tastes so much better and brings …