Good food feeds the soul
The main event. These are the recipes built around real ingredients and real flavor — from quick weeknight meals to slow-cooked weekend projects. Whether it’s fish, chicken, pasta, or a plant-based showstopper, every recipe here is designed to satisfy.
Veggie Enchiladas! YUM! Enchiladas are one of my favorite meals! And one that I haven’t made in quite a while. But just the other day, I was scrolling through Foodgawker, admiring all the pretty dishes. The Bojon Gourmet’s scrumptious looking Kale and Cauliflower Enchiladas with …
This gluten-free, vegan Crispy Mongolian Tofu recipe + post is sponsored by Sprouts Farmers Market and contains affiliate links. The hubby and I aren’t on a vegan or gluten-free diet, but we have plenty of friends who are. So, I’m always looking for tasty recipes …
Updated May 2026 — Originally published June 2017. There’s a diner in Denver called Pete’s Kitchen that does two things exceptionally well. The first is a smothered breakfast burrito covered in green chili I used to enjoy after a night out dancing. The second is …
After my recent article, My Family is on a Budget, But I Still Buy Organic Meat. Here’s How. , featured on the PennyHoarder.com, I decided it was time to show you how I do it. The next couple of articles will feature recipes showing you how I’m …
The first of the fresh summer sweet corn is in the markets. Which means it’s time Summer Vegetable and Corn Chowder. Usually, I wait until the corn is overflowing from the summer harvest to make this dish, but I’m feeling the urge now. This beautiful …
The hubby and I have spent a hectic two weeks finding a new place, signing a lease and getting moved in. And then the shock of realizing how much stuff we put in storage. I feel so weighted down with all the STUFF! I created …
Originally published May 2017, updated May, 2026. Sooooo, I went all out on this grilled cheeseburger recipe. We’re talking thick grass-fed patties, homemade brioche buns, melted aged cheddar, fresh arugula, creamy avocado, and finished with a sweet, spicy, bacon-kissed raspberry jam that makes the whole …
It’s springtime and time for spring lamb. Well, it is in many cultures. While lamb use is increasing in the US, Americans are not huge consumers of lamb compared to the rest of the world. In fact, the average American only eats 0.88 pounds of …
Updated May 2026 — Originally published March 2017. It doesn’t really matter whether you call it tortilla española or tortilla de patatas or Spanish Tortilla. It’s all the same dish. What does matter, is that you have the chance to taste the national dish of Spain. …
The hubby and I enjoyed our two months in Ireland over the summer of 2016. Such a beautiful green country with some of the best tasting milk and butter that I’ve had anywhere thanks to the year around grass supply. It’s easy to think Irish food is …