How to Cook the Perfect Hard Boiled Egg (No Green Ring, Easy to Peel)

How to Cook the Perfect Hard Boiled Egg (No Green Ring, Easy to Peel)

Updated April 2026 — Originally published April 2014 Easter is right around the corner… and with it, one of my favorite traditions… dying Easter eggs and eating deviled eggs, egg salad, salads with eggs, sandwiches with egg on them. I might not have mentioned this …

Dill Pickle Deviled Eggs (with Greek Yogurt and a Fluffy Whipped Filling)

Dill Pickle Deviled Eggs (with Greek Yogurt and a Fluffy Whipped Filling)

Growing up in the southern US, deviled eggs were non-negotiable at every single gathering. After Sunday church service. At a pig picking. And at Easter, of course. So much at Easter, I get a craving every year just seeing the Peeps in the stores. The …

Authentic Spanish Tortilla (Tortilla Española or Tortilla de Patatas)

Authentic Spanish Tortilla (Tortilla Española or Tortilla de Patatas)

Updated May 2026 — Originally published March 2017. It doesn’t really matter whether you call it tortilla española or tortilla de patatas or Spanish Tortilla. It’s all the same dish. What does matter, is that you have the chance to taste the national dish of Spain. …