Patatas Bravas – Classic Spanish Tapas (Vegan Option)

Patatas Bravas – Classic Spanish Tapas (Vegan Option)

Originally published 2021, updated June 2026. It’s almost impossible to find a tapas bar in Spain that doesn’t serve patatas bravas. Not that I blame them because who can resist crispy roasted potatoes dipped in a smoky, slightly spicy bravas sauce. They are genuinely one 

Skip the Fast Food for these Better than Taco Bell Tacos

Skip the Fast Food for these Better than Taco Bell Tacos

TACOS! Whether you’ve been following me through my food blog or my business, you KNOW by now, how much I LOVE tacos. Yes, I talk about tacos in my business. While evenly tied as my favorite with pizza, tacos are a huge part of my 

Corn, Pepper and Zucchini Quesadillas with Swiss Cheese (Vegetarian)

Corn, Pepper and Zucchini Quesadillas with Swiss Cheese (Vegetarian)

Originally published August 2021, updated April 2026. I’ll be completely honest… I didn’t think this recipe was going to work. The inspiration came from a food photo I stumbled across on Foodgawker years ago. It mentioned Swiss cheese in a zucchini quesadilla and my immediate 

Asian Turkey Lettuce Wraps with Peanut Sauce

Asian Turkey Lettuce Wraps with Peanut Sauce

Got an Asian craving but aren’t interested in ordering take out? Or are you looking for a quick, healthy meal? Either way, I’ve got you covered with my recipe for Asian Turkey Lettuce Wraps with Peanut Sauce. Crunchy bites of crisp lettuce wrap minced turkey 

Cilantro Lime Rice with Black Beans (Vegan)

Cilantro Lime Rice with Black Beans (Vegan)

Rice! I’m gonna be totally honest with you guys. I don’t share a lot of rice dishes because I don’t eat a lot of rice dishes. Although that is changing. Today, I’m sharing my Cilantro Lime Rice with Black Beans recipe which I learned to 

Grilled Pepper and Tomato Salad with Fresh Basil (Vegan)

Grilled Pepper and Tomato Salad with Fresh Basil (Vegan)

Grilled Pepper and Tomato Salad with Fresh Basil has become one of my absolute FAVORITES since moving to Portugal. It feels like you’re eating summer in every bite. Don’t forget to pair it with a nice crusty bread to soak up all the delicious juices. 

Pane Cotto with Swiss Chard: Italian Goodness in 30-Minutes or Less (Vegan Options)

Pane Cotto with Swiss Chard: Italian Goodness in 30-Minutes or Less (Vegan Options)

Have a loaf of dried-out crusty bread lying around your kitchen? Don’t toss it. Instead, chop it up into chunks and toss it into the oven to make croutons for salads or dishes like my Pane Cotto with Swiss Chard. It’s healthy, quick, and easy 

Spring Chicken Salad with Strawberries and Dijon Mustard

Spring Chicken Salad with Strawberries and Dijon Mustard

Growing up, I was not too fond of chicken salad. Mother always added so much mayo. You couldn’t taste anything but mayo when eating her chicken salad. So, it was years into my adult life before I could bring myself even to try making it. 

Summer Vegetable and Corn Chowder (Vegan Option)

Summer Vegetable and Corn Chowder (Vegan Option)

The first of the fresh summer sweet corn is in the markets. Which means it’s time Summer Vegetable and Corn Chowder. Usually, I wait until the corn is overflowing from the summer harvest to make this dish, but I’m feeling the urge now. This beautiful 

Beautiful Spring Green Cauliflower Soup for Mother’s Day (Vegan Option)

Beautiful Spring Green Cauliflower Soup for Mother’s Day (Vegan Option)

How better to spoil mom on Mother’s Day than give her a smooth, silky bowl of Spring Green Cauliflower Soup heavy on mood-boosting superfoods by light on calories. This beautiful soup is loaded with cauliflower (of course!), zucchini, fennel, leeks and avocado with coconut milk,