Good food feeds the soul
The main event. These are the recipes built around real ingredients and real flavor — from quick weeknight meals to slow-cooked weekend projects. Whether it’s fish, chicken, pasta, or a plant-based showstopper, every recipe here is designed to satisfy.
I love feel good movies with just a little sappy romance and it never hurts if they feature people cooking or enjoying food. Today, was a rare day in Denver. It has been rainy and dreary grey all day. Just one of those days where …
I love starting out the day with delicious little bites of food. It just gets me going to open the day with wonderful tastes and flavors. Recently I tried the souffles at Panera Bread and thought them to be quite yummy. So yummy, that I …
Summer is finally here and I love sandwiches in the summer. They can go anywhere. On a hike…to watch jazz in the park…by the pool…on a road trip…so many places. It’s the portability! I love portable food. Not to mention the versatility of sandwiches. You …
Hubby and I found some delightful smoked salmon and young garlic at the Fort Collins farmer’s market the other day. I love smoked salmon done in small batches by someone local over the type that is commercially done. It just tastes so much better and brings …
We LOVE tamales in our home. There’s something about the flavors of sweet corn masa pared with pork or some other type of braised meat that is HEAVENLY. Sometimes I even include a few veggies into the mix but today is all about chicken tamales …
I love Food & Wine magazine with all the beautiful recipes and wonderful cooking and entertaining tips, not to mention the wine. So when this year’s Thanksgiving edition has the recipe for Bourbon-Glazed Turkey with Pearl Onion Giblet Gravy, I just had to give it …
I just love looking at all the beautiful pictures in the holiday editions of Food & Wine, Bon Appetit and the many others that appear in the mail this time of year. And let’s not even get started on my FoodGawker looking. At this point …
Kale, Butternut, and Chicken Pot Pie is the perfect food for when the cool, crisp air starts arriving here in Denver. Warm days, leaves changing, and fall vegetables are in the farmers markets. Plus, when it cools off, I start baking and roasting more. Cooking …
I love pork buns! I love the surprise of biting into one to discover the wonderful yummy filling on the inside. The simplicity of flavors that just go so well with the wonderful brown and crispy crust on the outside. I’ve also found they are addictive …
In the honor of football starting this week, I have decided to share my rib recipe. If there’s one thing that my husband likes just as much as his chicken wings, it’s ribs. I love ribs as well but I’m really picky about them. Probably …