Good food feeds the soul
The main event. These are the recipes built around real ingredients and real flavor — from quick weeknight meals to slow-cooked weekend projects. Whether it’s fish, chicken, pasta, or a plant-based showstopper, every recipe here is designed to satisfy.
I can’t believe that summer is almost over and Labor Day is here already. I know everyone says that it seems like the year has flown by and it’s so cliché but this year really does seem like it went by fast. Probably because this …
I just got back from a trip to San Diego and I must admit I was surprised at how much they like their tacos down there. Don’t get me wrong, I love tacos too and ate plenty of them while there. If any of you …
I grew up camping with my family. My dad thought there was nothing better to life than dragging his whole family on two-week camping trips into the middle of nowhere. We would sometimes hike in for days without ever coming out of the woods along …
I’ve been slowing working on my French cooking techniques as you’ve probably noticed lately, with things like the Galette coming up and now Coq au Vin. It’s an area I’m weak in and have decided to work on since I love French food. While you …
After flipping through my Favorites, looking at recipes that I’ve bookmarked along the way, I have come to the conclusion that the list is much too long. I love creating new food and look at the creations of others and working on new techniques but …
Grilled Summer Vegetable Lasagna is one of those recipes that reminds me why I fell in love with cooking in the first place. It takes a little time, yes, but you’re eating summer in every bite as this uses the cornucopia of summer veg. Smoky …
I’ve had several requests to get the recipe for the Buffalo Wing Meatballs I made for the Daring Cooks Challenge posted, so here it is. It really does taste like chicken wings, especially when tossed into the wing sauce and baked for a couple more …
The second lentil recipe I’m sharing with you this week is Green Lentil and Chicken Sausage Stew. I recently tried the roasted red pepper and spinach sausage from Costco and have been working out ideas to do with it. It’s a good sausage but we …
I recently just started playing with lentils in my cooking. I’ve always loved eating when I’ve been out but for some reason never cooked at home with them, so they are my latest “new” ingredient. I’ve discovered that I love them al dente and they …
I finally jumped on the raw kale and Brussel sprouts salad wagon. I’m not one to follow trends and make food just because everyone else is making it, so I hadn’t gotten around to using kale or Brussel sprouts in a salad, in fact I …