Fire-Roasted Tomato and Red Pepper Soup (Vegan)

Fire-Roasted Tomato and Red Pepper Soup (Vegan)

So, what would you suggest cooking up when you’re staring at 22-pounds of fire-roasted tomatoes, a half a bag of carrots, and a couple of roasted red peppers? For me, it screams time for Fire-Roasted Tomato and Red Pepper Soup. Soup is one of my 

Gourmet Camping with Spanish Chorizo, Jalapeno and Lime Seafood Packets

Gourmet Camping with Spanish Chorizo, Jalapeno and Lime Seafood Packets

Camping, the get away from it all. A chance to commune with nature or at least sleep in the outdoors away from the hustle and bustle of the city. AND the treat of wood-fired gourmet cooking over a fire. I’m a sucker for food cooked 

Chicken Tamales

Chicken Tamales

We LOVE tamales in our home. There’s something about the flavors of sweet corn masa pared with pork or some other type of braised meat that is HEAVENLY. Sometimes I even include a few veggies into the mix but today is all about chicken tamales 

Tapas Recipe-Goat Cheese stuffed Peppadew Peppers

Tapas Recipe-Goat Cheese stuffed Peppadew Peppers

We love tapas!  Lovely little bites or small plates of food that just explode with multiple flavors when you pop them in your mouth. Tapas can be made of anything, they’re just complete bites of food, kinda like horderves. Tapas are served in Spain at 

Summer Salad with Zucchini & Corn

Summer Salad with Zucchini & Corn

It’s hard to believe Memorial Day is already here. My hubby laughs every time I say “it seems like this year is flying by.” But it does! The end of May is almost here and I feel like the year just got started. It’s almost 

Copycat Recipe: Chipotle’s Honey Chipotle Dressing

Copycat Recipe: Chipotle’s Honey Chipotle Dressing

I recently ordered a salad for the first time at Chipotle’s Mexican Grill and discovered a bit more of heaven on earth. The house dressing they give with the salad is just wonderful. It’s a wonderfully light and spicy vinaigrette that I just wanted more of. 

Natural Blue Dye for Easter Eggs

Natural Blue Dye for Easter Eggs

Playing around Foodgawker the other day, I came across a blog from the Rusted Ladle that made and used a natural dye for Easter eggs. I was immediately in love because they had managed to create these gorgeous beautiful blue eggs all without using chemical 

Kale, Butternut, and Chicken Pot Pie

Kale, Butternut, and Chicken Pot Pie

Kale, Butternut, and Chicken Pot Pie is the perfect food for when the cool, crisp air starts arriving here in Denver. Warm days, leaves changing, and fall vegetables are in the farmers markets. Plus, when it cools off, I start baking and roasting more. Cooking 

Raw Kale and Brussel Sprout Salad with a Mustard Lemon Dressing

Raw Kale and Brussel Sprout Salad with a Mustard Lemon Dressing

I finally jumped on the raw kale and Brussel sprouts salad wagon.  I’m not one to follow trends and make food just because everyone else is making it, so I hadn’t gotten around to using kale or Brussel sprouts in a salad, in fact I 

Easy, Spicy Turkey & Black Bean Chili

Easy, Spicy Turkey & Black Bean Chili

I’m running a little behind this week because I have a nasty cold that’s been going around. I’m going to go with another easy tasty recipe (and healthy) from the crock pot that’s good for not only the cold weather but for game day as