Pane Cotto with Swiss Chard: Italian Goodness in 30-Minutes or Less (Vegan Options)

Pane Cotto with Swiss Chard: Italian Goodness in 30-Minutes or Less (Vegan Options)

Have a loaf of dried-out crusty bread lying around your kitchen? Don’t toss it. Instead, chop it up into chunks and toss it into the oven to make croutons for salads or dishes like my Pane Cotto with Swiss Chard. It’s healthy, quick, and easy 

Spring Chicken Salad with Strawberries and Dijon Mustard

Spring Chicken Salad with Strawberries and Dijon Mustard

Growing up, I was not too fond of chicken salad. Mother always added so much mayo. You couldn’t taste anything but mayo when eating her chicken salad. So, it was years into my adult life before I could bring myself even to try making it. 

Turkey and Barley Meatballs with Shishito Peppers, Cheesy Polenta and Sriracha Sauce

Turkey and Barley Meatballs with Shishito Peppers, Cheesy Polenta and Sriracha Sauce

After my recent article, My Family is on a Budget, But I Still Buy Organic Meat. Here’s How. , featured on the PennyHoarder.com, I decided it was time to show you how I do it. The next couple of articles will feature recipes showing you how I’m 

Authentic Spanish Tortilla (Tortilla Española or Tortilla de Patatas)

Authentic Spanish Tortilla (Tortilla Española or Tortilla de Patatas)

Updated May 2026 — Originally published March 2017. It doesn’t really matter whether you call it tortilla española or tortilla de patatas or Spanish Tortilla. It’s all the same dish. What does matter, is that you have the chance to taste the national dish of Spain.