Good food feeds the soul
Veggie Enchiladas! YUM! Enchiladas are one of my favorite meals! And one that I haven’t made in quite a while. But just the other day, I was scrolling through Foodgawker, admiring all the pretty dishes. The Bojon Gourmet’s scrumptious looking Kale and Cauliflower Enchiladas with …
This gluten-free, vegan Crispy Mongolian Tofu recipe + post is sponsored by Sprouts Farmers Market and contains affiliate links. The hubby and I aren’t on a vegan or gluten-free diet, but we have plenty of friends who are. So, I’m always looking for tasty recipes …
Updated May 2026 — Originally published June 2017. There’s a diner in Denver called Pete’s Kitchen that does two things exceptionally well. The first is a smothered breakfast burrito covered in green chili I used to enjoy after a night out dancing. The second is …
After my recent article, My Family is on a Budget, But I Still Buy Organic Meat. Here’s How. , featured on the PennyHoarder.com, I decided it was time to show you how I do it. The next couple of articles will feature recipes showing you how I’m …
The first of the fresh summer sweet corn is in the markets. Which means it’s time Summer Vegetable and Corn Chowder. Usually, I wait until the corn is overflowing from the summer harvest to make this dish, but I’m feeling the urge now. This beautiful …
The hubby and I have spent a hectic two weeks finding a new place, signing a lease and getting moved in. And then the shock of realizing how much stuff we put in storage. I feel so weighted down with all the STUFF! I created …
How better to spoil mom on Mother’s Day than give her a smooth, silky bowl of Spring Green Cauliflower Soup heavy on mood-boosting superfoods by light on calories. This beautiful soup is loaded with cauliflower (of course!), zucchini, fennel, leeks and avocado with coconut milk, …
Today, I’m bringing you a real treat using one of my favorite whole grains, a Spring Farro Salad with Asparagus, Peas and Fresh Herbs. The hubby and I fell in love with the simple goodness of farro in Italy, where they’ve been growing and eating farro …
The hubby and I are greeting this year’s spring on a small farm in Ann Arbor, Michigan. That’s one of the fun things about property management and pet sitting, we’re always somewhere new, experiencing new people, places and of course, food. On this sit, we’re …
I love lasagna. Layers of pasta, warm tomato sauce and ooey, gooey cheeses topped with browned cheese on top. My mouth is watering just picturing the steaming slice of Italian-inspired goodness sitting on my plate. And while my favorite lasagna includes meat and lots of …