Good food feeds the soul
I was wandering through the cookbook section of the local bookstore the other day, when I read an excerpt from one cook who mentioned that “there are no bad cooks, only bad recipes.” I do disagree with her because many people are never taught or …
The art of cooking is all about being present so that you can create those wonderful balances of flavors. It’s also about adding plenty of love and paying attention to what we eat. Now if you don’t know anything about being present and in the …
I couldn’t help reposting this link think to what makes someone a better cook because they are true. Enjoy and thanks to ChefsOpinion for posting the link to read.
We love tacos in our household. There’s nothing like the combination of warm tortillas filled with fish, shrimp, meat and veggies, topped with cheese and sour cream (and I’m not talking about Taco Bell tacos). I’m perfectly happy that we love tacos so much because …
So many people are guilty of not tasting the food they cook or before they serve it. You can make a recipe a few times and think that you don’t need to taste it anymore while cooking but it’s far from the truth. Tasting allows …
It seems to me enjoying the moments of savoring the wonderful flavors of food, drink, and great company has been lost in the hustle and bustle of the modern world. Our society seems so focused on the rat race to get ahead, the food many of us eat comes from …