Good food feeds the soul
Everything dealing with protein.
I love pork buns! I love the surprise of biting into one to discover the wonderful yummy filling on the inside. The simplicity of flavors that just go so well with the wonderful brown and crispy crust on the outside. I’ve also found they are addictive …
In the honor of football starting this week, I have decided to share my rib recipe. If there’s one thing that my husband likes just as much as his chicken wings, it’s ribs. I love ribs as well but I’m really picky about them. Probably …
I grew up camping with my family. My dad thought there was nothing better to life than dragging his whole family on two-week camping trips into the middle of nowhere. We would sometimes hike in for days without ever coming out of the woods along …
I’ve had several requests to get the recipe for the Buffalo Wing Meatballs I made for the Daring Cooks Challenge posted, so here it is. It really does taste like chicken wings, especially when tossed into the wing sauce and baked for a couple more …
The second lentil recipe I’m sharing with you this week is Green Lentil and Chicken Sausage Stew. I recently tried the roasted red pepper and spinach sausage from Costco and have been working out ideas to do with it. It’s a good sausage but we …
I recently just started playing with lentils in my cooking. I’ve always loved eating when I’ve been out but for some reason never cooked at home with them, so they are my latest “new” ingredient. I’ve discovered that I love them al dente and they …
Lately, I’ve had a craving for fried, breaded food, something we don’t eat much of. It could be my Southern roots showing, BUT I suspect it has more to do with the photos of the latest trend popping up everywhere. Fried chicken sandwiches. And there’s …
I’m not a rice eater but my husband is. Yes, I know it’s crazy and I’m trying to change my views on rice but it goes back to childhood trauma of one of those events where my parents forced you to eat something I didn’t want. A …
I did the traditional ham with a brown sugar and pineapple glaze for Easter, leaving me with a lot of leftover ham. After eating ham and cheese sandwiches for a few days we still have plenty left and I bought the smallest one I could …
St. Paddy’s Day! It’s a holiday that I love because it’s green and fun and means that spring is almost here. It also seems it’s the one day a year there are more drunk people stumbling down the sidewalks than any other, but it does get …