Good food feeds the soul
I thought I would add a second recipe that’s great for Superbowl food or any day as a main dish or appetizers. This recipe is not only tasty and yummy but it’s spicy, low-fat and filled with plenty of veggies. Who would have thought you …
With Superbowl Sunday looming ahead, I’ve started to think about what I’m making. Wings are on the menu for sure and I’m still deciding what else I want to make. We just had a recent scare with a 42-year-old close friend of ours having a …
Thanksgiving is tomorrow and I wanted to share a Thanksgiving classic recipe with a modern twist with you before the big day. I don’t have pictures to share (I’ll update after Thanksgiving) but thought it would be one for all you who is hunting for …
I love ravioli because it’s so versatile and good to eat (I’m not talking about the stuff from the can or the freezer). There’s nothing like the fun of making homemade ravioli and then sitting down to enjoy a plate of it. Ravioli needs to start with …
Thanksgiving is less than two weeks away now and I finally got the menu planned out. I’m going to brine the turkey this year because it creates such a wonderful moist and juicy turkey, loaded with flavors. In Colorado anything that can add extra moisture …
I’ve been so excited because I signed up for the Foodie Penpal program that Lindsey from the Lean Green Bean organized. The program has over 1,300 participants who exchange packages of goodies with each other. September is my first month for participating in the program …