Grilled Summer Vegetable Lasagna (Vegetarian)

Grilled Summer Vegetable Lasagna (Vegetarian)

Grilled Summer Vegetable Lasagna is one of those recipes that reminds me why I fell in love with cooking in the first place. It takes a little time, yes, but you’re eating summer in every bite as this uses the cornucopia of summer veg. Smoky 

Springtime Pasta

Springtime Pasta

The freshness of asparagus and green peas always speaks of spring to me.  Toss in some herbs and pasta, it’s even better. The dish I’m going to share today comes from MyRecipes.com, complete with my changes.  Their recipe for Creamy Spring Pasta was such a 

Serving Up Hot & Spicy Vodka Sauce and Pasta

Serving Up Hot & Spicy Vodka Sauce and Pasta

Happy Valentine’s Day!  I hope everyone is feeling the love for both themselves, each other and for delicious food. While I’m sure most of you already know what you’re preparing, I have a quick Spicy Vodka Sauce for anyone looking for something last-minute or just hunting 

Start Your Happy & Healthy Resolutions with Chicken Sausage & Veggies with Penne Pasta

Start Your Happy & Healthy Resolutions with Chicken Sausage & Veggies with Penne Pasta

I want to wish everyone a happy 2013.  It’s the season of new beginnings and a lot of resolutions that will be broken later this year.  There’s something about the idea of making a resolution.  We have good intentions but it’s hard to change our 

Don’t Miss Out on the Flavors and Fun of Homemade Ravioli

Don’t Miss Out on the Flavors and Fun of Homemade Ravioli

I love ravioli because it’s so versatile and good to eat (I’m not talking about the stuff from the can or the freezer).  There’s nothing like the fun of making homemade ravioli and then sitting down to enjoy a plate of it. Ravioli needs to start with 

Healthy, Low-Fat & Yummy Sun-dried Tomato Pesto & Steak Pasta

Healthy, Low-Fat & Yummy Sun-dried Tomato Pesto & Steak Pasta

The minute you mention low-fat and healthy, many people start to turn up their noses (even me) because of the flavorless, low-fat food that has shown up on tables for years.  Low fat and healthy also often means giving up flavor and yumminess in the