Slow Cooker Chicken Tacos
Notes
2.5 pounds boneless, skinless chicken thighs
1/4 cup cilantro, chopped
2 jalapeño, sliced
1/2 large onion, chopped
2 tsp. chili powder
1.5 tsp. smoked paprika
2 tsp. minced garlic
1 tsp. garlic powder
1 tsp. onion powder
Salt and pepper to taste
Tortillas, veggies of your choice, hot sauce, sour cream or non-fat Greek yogurt and cheese for making tacos
Place chicken thighs in crock pot. Top with the rest of the ingredients. Put lid on the pot and cook on low for 4 to 5 hours or until chicken thighs are falling apart.
Remove the chicken from the pot and shred. Return to the pot and mix with the juices.
Serve with tortillas, veggies of your choice, hot sauce, sour cream or non-fat Greek yogurt and cheese.
