Roasted Red Pepper Coulis
Tangy roasted red peppers combined with Italian tomatoes and fresh basil is delicious in any place you would use red sauce.
Ingredients
- 2 Roasted Red Peppers skin on is okay
- 1 tsp. olive oil
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 400 gram can of Italian tomatoes
- ΒΌ cup large fresh basil leaves chopped
- Sea salt and pepper to taste
Instructions
- Sweat onions and garlic in a saucepan, over medium heat, for about two minutes before adding roasted red peppers, then cook until onions are translucent and soft.
- Add the tomatoes and simmer for about 10 minutes.
- Toss in chopped basil and cook for about two more minutes.
- Season to taste with salt and pepper before pouring into a food processor or using a stick blender and process until smooth.
- Check seasoning one more time and serve with the fried green tomatoes.
- This sauce is also tasty for dipping with crusty bread.
