Roasted Pork Pancakes with Apple, Carrot and Jalapeno Slaw and Hard Cider Drizzle
Roasted pork pancakes pair beautifully with a sweet, spicy crunchy apple, carrot and jalapeno slaw and a garlicky, ginger hard cider drizzle on soft Winter Squash Pancakes. A complete meal on a pancake.
Ingredients
- 3 cups shredded roasted pork or use turkey or chicken
- 1 batch Fall Squash Pancakes
- 1 batch Apple, Carrot and Jalapeno Slaw
- 1 batch Hard Cider Drizzle
- 5-6 stems fresh cilantro (coriander) for topping
Instructions
- Lay a pancake on a plate. Followed by 1/4 cup roasted pork, 1/4 cup slaw and then drizzle on or around with the Hard Cider Drizzle. Top with a few cilantro leaves for the finishing touch.
