Roasted Cherry Tomatoes and Garlic with Herbs de Provence
Delight your taste buds with the floral flavors of Herbs de Provence when you make easy to make Roasted Cherry Tomatoes and Garlic.
Ingredients
- 1 cup cherry tomatoes halved
- 5 or 6 cloves garlic or a small head broken apart
- 2 tbsp olive oil
- 1 tsp Herb de Provence
- salt and pepper to taste
Instructions
- Preheat oven to 375 F (200 C). Line a baking sheet with parchment paper.
- Cut tomatoes in half and add to a bowl with garlic cloves.
- Drizzle with olive oil, Herb de Provence, and season with salt and pepper. Gently toss to coat, then pour into the prepared baking sheet.
- Evenly spread tomatoes and garlic on pan, then place in the oven until roasted. Skins will slightly blacken and tomatoes will be drying out.
- Remove from pan. Serve warm with cheese and crackers or pasta.
