Hard Cider Drizzle
A light garlicky, gingery drizzle made with dry hard cider. Perfect for topping roasted pork, chicken or beef.
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp fresh ginger finely grated
- 1 12-ounce bottle dry hard cider I used Snow Capped Cider
- 1 tbsp honey
- salt and pepper to taste
Instructions
- Warm olive oil in a small saucepan over medium-low heat.
- Add garlic and ginger, cooking for about one minute or until fragrant.
- Pour in hard cider or your choice of liquids.
- Bring to a light boil and allow cider to simmer until reduced by half.
- Add honey and season to taste with salt and pepper.
- Drizzle over your dish of choice to serve.
Notes
Stores in the fridge up to three days, so making ahead is possible.
