Apple, Carrot and Jalapeno Slaw
A sweet, spicy, crunchy slaw that's good by itself or for topping any dish you enjoy slaw on.
Ingredients
- 1 large Honeycrsip apple sliced into matchsticks
- 1 large jalapeno sliced into matchsticks or finely chopped depending on heat level
- 2 medium-sized carrots sliced into matchsticks
- 3 large red radishes sliced into matchsticks
- ½ small bunch fresh cilantro (coriander) roughly chopped
- 1 large lime juiced
- 1 tbsp white vinegar
- Salt and pepper to taste
Instructions
- Mix all ingredients into a small bowl.
- Place slaw in the fridge to meld for at least one hour.
Notes
Slaw become mushy when stored too long. Make ahead no more than 3 to 4 hours.
