Turkey Salad with Cranberries, Apples, Kale and Walnuts
Sweet dried cranberries and apples. Earthy kale, walnuts and meaty turkey. Fresh lemon thyme and rosemary with stone ground mustard and lemon. Finished off with a good mayo for a perfectly tasty turkey salad.
Ingredients
- 3 cups leftover white meat turkey chopped
- 2 large kale leaves chopped small
- ½ cup dried cranberries
- ½ cup walnuts chopped
- ½ medium apple chopped
- 1 tsp. fresh lemon thyme chopped
- 1 tsp. fresh rosemary chopped
- ½ to ¾ cup mayo use to desired constancy
- 2 to 3 Tbsp. stone ground mustard to taste
- ½ lemon juiced
- Salt and Pepper to taste
- Salad greens or bread for serving
Instructions
- Chop all ingredients and stir together in a medium-size bowl. Start with the smaller amount of mayo and mustard, adding to reach your taste and desired constancy.
- Serve immediately slightly warm or at room temp. or allow time for flavors to meld.
