Turkey and Lentil Tacos with Apple Fennel Slaw and Honey Chipotle Aioli
Crunchy vinegary apple and fennel and spicy honey chipotle aioli top turkey and lentil tacos bringing a perfect balance of spicy, sour and umami flavored tacos.
Ingredients
Taco filling
- 1 pound ground turkey
- 1.5 cups cooked green lentils
- ¾ tsp ground chipotle chilies
- ½ tsp ground cumin
- ⅓ tsp ground coriander
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp ground white pepper
- ½ tsp ground cinnamon
- ¾ tsp smoked paprika
- ½ tsp chili powder
- 1 tsp ground black pepper or to taste
- salt to taste
- ½ cup water
Additional Ingredients
- 1 batch Honey Chipotle Aioli recipe below
- 1 batch Apple Fennel Slaw recipe below
- 12-14 corn tortillas you can use flour but it will alter the flavors of the dish and add gluten
- ½ small bunch cilantro chopped, for finishing
Instructions
- Combine all spices in a small bowl and set aside until needed.
- Over medium-high heat, cook turkey in a large skillet until done. Stir in spices and cook until fragrant, to release oils in the spices.
- Add the half of cup of water and lentils. Cook for about 10 minutes or until most of water has evaporated. Season with salt and adjust spices to taste.
- Assembling the Tacos
- Heat corn tortillas wrapped in a damp towel in the microwave until warm and flexible.
- Place about 1/3 cup of taco mix onto a warm tortilla. Followed up with apple fennel slaw, then drizzle with honey chipotle aioli. Serve immediately. Enjoy.
Notes
Slaw can be made a few hours ahead without the apples darkening. Keep in the fridge until ready to use.
