Three Bean Salad with Honey Dijon Lime Dressing
Notes
[recipe title="Three Bean Salad with Honey Dijon Lime Dressing" servings="8 - 10" time="20 mins" difficulty="easy"]
1 16 oz. bag of Trader Joe's Soycutash
1 15 oz. can chickpeas, drained and rinsed
1 15 oz. can kidney or black beans, drained and rinsed
1 cup cherry tomatoes, quartered or halved, your choice
1/2 cup cilantro, chopped
1/2 large shallot, finely chopped
1 garlic clove, minced
Juice from whole large lime
1/3 cup olive oil
3/4 to 1 Tbsp. Dijon mustard
1/2 to 1 Tbsp. honey, based on your taste
Salt and Pepper to taste
Blanch the bag of Soycutash in boiling water for three minutes. Remove from heat and drain. Place in a large bowl.
Add the beans and tomatoes to the mix.
Combine cilantro, shallots, garlic, lime juice, olive oil, mustard and honey in a small bowl or mixing cup.
Pour over the bean mixture and season with salt and pepper to taste.
Place in the fridge and all the mix to marinade in the dressing for about 30 minutes before serving. This gives time for the flavors to meld.
Taste and adjust seasoning as needed before serving.
Serve at room temperature or cold.
