Spring Chicken Salad
Give your traditional chicken salad a spring makeover with sweet strawberries, basil, and tangy Dijon mustard. Perfect for using up that leftover rotisserie chicken.
Ingredients
- 4 Cups Roasted Chicken, chopped perfect for leftover rotisserie chicken
- ¾ Cup Strawberries, sliced
- ½ Cup Walnuts, chopped also works well with hazelnuts and almonds
- ¼ Cup Fresh Basil, chopped
- 3 Tbsp Dijon Mustard
- ½ Cup Greek yogurt
- ¾ Cup mayo
- Salt and pepper to taste
- ½ Cup Fresh Fennel, chopped optional
- ½ Cup Golden Raisins dried cranberries and apricots are also good
Instructions
- In a small bowl, combine Dijon mustard, Greek yogurt, and mayo, mixing well.
- Add chicken, strawberries, walnuts, and basil to a large bowl. Add fennel if using.
- Pour mustard mixture over the chicken and gently stir to mix.
- Season with salt and pepper
- Serve over baby greens or lettuce, or on a soft roll, toasted bread, or a wrap.
