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Spinach Basil Pesto
heidi medina
Print Recipe
Ingredients
1 ½
cups
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¾
cup
of fresh packed basil leaves
2-3
cloves
of garlic
depending on taste level cup
½
cup
of fresh grated parmesan cheese
(fresh is a must because the flavor changes)
½
cup
extra-virgin olive oil
sea salt
to taste
½
tsp.
fresh grated lemon zest
Fresh lemon juice
a few squeezes
Instructions
Combine all ingredients, except salt, in a food processor or blender and pulse until smooth.