Smoked Spanish Paprika and Chili Aioli
The sweet, smokey heat of Smoked Spanish Paprika, chili and lime combine with yogurt and mayo for an aioli reminiscent of the patatas bravas sauces we ate in Spain.
Ingredients
- 2 Tbsp. olive oil
- 3 cloves garlic minced
- 2 tsp. Smoked Spanish Paprika
- 1 tsp. chili powder or to taste
- Juice from 1 lime
- Salt and pepper to taste
Instructions
- Heat olive oil in a small pot over medium-low heat. Stir in mayo, yogurt, lime juice and season with salt and pepper.
- Add garlic, paprika and chili powder and cook until fragrant, about 1 minute. Remove from heat.
- Stir in mayo, yogurt, lime juice and season with salt and pepper.
- Use on patata bravas, tacos or for any dish where you want a sweet, spicy aioli.
