Slow Cooker Cubano Sliders
Notes
3.5 lb. bone-in pork shoulder roast or a 3 lb. boneless one
1 cup orange juice
1/2 cup lime juice
1 bunch cilantro, stems cutoff, chopped
1 medium onion, quartered
4-5 garlic cloves, roughly chopped
1 Tbsp. ground cumin
Salt and pepper to taste
18 to 20 Hawaiian rolls
Yellow mustard
Sliced ham, room temp.
Swiss cheese slices, room temp.
Sliced dill pickles
Place the pork, juices, cilantro, onion, garlic, cumin, salt and pepper in the crock pot and cook on low for 6 to 8 hours or until cooked through and tender.
Remove the pork from the pot, slice and serve.
To build sliders: Split a roll, smear mustard on both sides, layer on pork slices, a slice of cheese and ham and two to three pickles, depending on size. serve immediately.
