Slow Cooker Chicken Tortilla Soup
Notes
1 3-4 lb. rotisserie chicken, shredded
1 14 oz.can petite diced tomatoes with green chilies
2 14 oz. cans chili beans (I used Bushes, 1 hot and 1 medium spicy)
1 14 oz. can black beans, drained and rinsed
1 8 oz. can tomato sauce
1 16 oz. bag frozen corn
2 cups chicken stock
1 small bunch cilantro, stems removed and chopped
1 small onion, finely chopped
1 Tbsp. ground cumin
2 Tbsp. chili powder
1 tsp. black pepper
Shredded cheese, nonfat Greek yogurt or sour cream, tortilla chips and fresh lime for garnishing
Place all ingredients into the crock pot and mix well. Cook on low for 1 hour.
Serve hot with shredded cheese, nonfat Greek yogurt or sour cream, tortilla chips and fresh lime.
Extra can be frozen for another time.
