Quick Marinara Sauce
My quick and easy-to-make,, go-to marinara sauce when you need a red sauce for your Italian dishes.
Ingredients
- 1 14 oz (400gram) can diced Italian tomatoes
- 3 cloves garlic minced
- ΒΌ tsp dried oregano
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Heat olive oil in a small saucepan over medium heat. Add minced garlic and dried oregano, cooking until fragrant.
- Pour in diced tomatoes, season with salt and pepper, and allow to simmer for about five minutes.
- Remove pan from the heat and set aside until needed.
