Pinto Beans, Kale and Ham Burrito Mix
Notes
1 Tbsp. Olive oil
3 cups cooked pinto beans
1 cup ham, chopped
1/2 bunch kale, chopped
4 cloves garlic, minced
1/8 cup green chilies, chopped
1 Serrano chili, chopped
1 Tbsp. fresh oregano
1/2 tsp. cumin
Salt and pepper to taste
1 cup water
Heat olive oil in a large skillet over medium-high heat. Add garlic, green chilies and Serrano chili and cook until fragrant. Add in the pinto beans and ham, followed by the oregano, cumin, salt and pepper. Put in the water and cook for 10 to 15 minutes until thickened. Add the kale and cook for another 5 minutes until kale is wilted.
Serve wrapped in tortillas as burritos or over my cornbread waffles below. Add cheese, tomatoes, sour cream or toppings of your choice to complete the dish.
