Pici with Amatriciana
Notes
Link to Chef's recipe for directions
Pici Ingredients
400 gr. of flour, Durum wheat (almost 1 3/4 cups)
200 gr. of water (a little over 3/4 of a cup)
4 pinches of salt
Use this link for directions on making.
Amatriciana Ingredients
100 gr. guanciale, diced (cured pork cheek) (1/2 cup) (Use bacon or pancetta as a substitute)
2 glasses of white wine
200 gr. of Percorino cheese, grated (a little over 3/4 of a cup)
400 gr. diced tomatoes, fresh or canned (almost 1 3/4 cups)
1 onion, thinly sliced
Use this link for directions on making.
