Mint Pesto
Ingredients
- ¾ cup of fresh packed mint leaves
- ¼ cup of fresh parsly leaves
- 2 cloves of garlic depending on taste levels
- ½ tsp. fresh grated lemon zest
- ⅛ cup shallots
- 2 tbsp. extra-virgin olive oil
- Sea salt to taste
- Few squeezes fresh lemon juice
Instructions
- Combine all ingredients, except salt, in a food processor or blender and pulse until smooth.
