Mexican Pesto
Ingredients
- 2 cups of fresh packed cilantro leaves
- 2-3 cloves of garlic depending on taste levels
- ¼ cup of fresh grated Cotija Cheese (Parmesan is a good substitute if cannot find the Cotija)
- ½ cup extra-virgin olive oil
- ¼ cup toasted pepitas (pumpkin seeds)
- Sea salt to taste
- Few squeezes fresh lemon juice
Instructions
- Combine all ingredients, except salt, in a food processor or blender and pulse until smooth.
