Honey Chipotle Aioli
Spicy chipotle peppers with adobe sauce blended with honey into a spicy sweet aioli perfect for topping tacos, fish, or chicken.
Ingredients
- ¾ cup Nonfat Greek yogurt
- ⅓ cup reduced-fat or vegan mayo
- 3 tbsp honey
- 1 tsp hot sauce
- 1 clove garlic minced
- 1 large chipotle pepper with adobe sauce
- Juice from 1/2 lime
- Salt and pepper to taste
Instructions
- Place all ingredients into a food processor or blender and process until smooth. Place in fridge for flavors to meld at least 10 minutes before using. Longer is better.
