Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is pure Southern comfort food straight from southern Italy. Gnocchi mixed with red sauce and topped with browned mozzarella.
Ingredients
- 2 cups prepared Authentic Potato Gnocchi recipe below
- 1 batch Quick Marinara Sauce recipe below
- ¾ cup grated mozzarella
Instructions
- Preheat oven to 220 C or 350 F. Lightly oil a casserole dish or 4 - 6" ramekins with olive oil.
- Mix Authentic Potato Gnocchi and Quick Marinara Sauce in a large bowl, then pour into prepared dishes.
- Sprinkle with mozzarella cheese.
- Place dishes into the oven and bake until golden brown, approximately 20 to 25 minutes.
- Remove, allow to rest for about five minutes, then serve.
