Classic Basil Pesto
Ingredients
- 3 Cups fresh packed basil leaves
- 2-3 cloves of garlic depending on taste levels
- ¾ cup fresh grated Parmesan cheese (fresh is a must because the flavor changes)
- ½ cup Extra virgin olive oil
- ¼ cup toasted pine nuts
- sea salt to taste
Instructions
- Combine all ingredients, except salt, in a food processor or blender and pulse until smooth.
