Chipotle's Honey Chipotle Dressing
Notes
1/2 cup red wine vinegar
1/3 cup honey
1 Tbsp fresh or freeze-dried oregano
2 tsp. salt
1 tsp. black pepper
*1 1/2 chipotle peppers in Adobe sauce, about 1 1/2 Tbsp.
1 1/2 cups canola oil or other salad oil (no olive oil)
Reserving the oil, add the rest of the ingredients to a blender and pulse until smooth.
Slowly add the oil to the blender, to create the emulsion, until all the oil is added.
Chill and serve.
*You can find chipotle peppers in Adobe sauce in a can generally in most grocery stores in the Latin food section.
