Carrot, Black Radish and Jalapeno Slaw
A spicy-sweet, slightly sour crunchy slaw perfect for pairing with pulled pork, chicken, fish or whatever.
Ingredients
- 3 medium-sized carrots , peeled and cut into thin matchsticks
- 1 large black radish , peeled and cut into thin matchsticks
- 1 cup green cabbage , thinly sliced
- 1 medium-sized jalapeno , thinly sliced
- 2 Tbsp. rice vinegar
- 1 Tbsp. white vinegar
- 1 tsp. brown sugar
- Salt and pepper , to taste
Instructions
- Combine all ingredients in an acid-proof bowl, such as a glass bowl.
- Allow the slaw to rest and meld in the fridge at least a half an hour before using.
- Serve and enjoy.
