Camarones a la Mexicana (Spicy Mexican Shrimp)
Spicy Camarones a la Mexicana — Mexican shrimp seasoned with chili powder, smoked paprika, cayenne, lime & cilantro. Ready in 18 minutes on the grill or cast iron. Easy enough for weeknights, impressive enough to share.
Ingredients
- 1 pound large shrimp deveined
- ½ to 1 tsp chili powder to desired taste
- ½ tsp smoked paprika
- ¼ to ½ tsp cayenne pepper to desired taste
- ½ tsp coriander
- 2 cloves garlic minced
- 2 juice from 2 limes
- 2 Tbsp chopped cilantro
- 2 tbsp butter or olive oil your choice
- salt and pepper to taste
Instructions
- Clean and prepare shrimp. Place on paper towels to dry, until needed.
- Mix spices, salt and pepper in a small bowl. Place shrimp in a large bowl. Pour spice mix, lime juice, and garlic over shrimp. Mix well.
- Heat grill or large skillet to hot, almost smoking. Add your choice of butter or olive oil (mix into bowl with shrimp, if grilling).
- Place shrimp on grill or in skillet and cook for about 2 to 3 minutes per side, depending on size. Do not overcook or your shrimp will be chewy and tough.
- Remove shrimp and toss with chopped cilantro. Serve immediately or at room temperature.
