Basic Vinaigrette
Ingredients
- ½ cup olive oil
- ½ cup rice wine or red wine vinegar
- 2 tsp. white sugar
- ¼ tsp. fresh ground black pepper
- 2 cloves garlic ,minced
- ½ squeezed lemon
- ¼ cup fresh herbs finely chopped
Instructions
- Combine in a jar and shake to mix thoroughly. This will store in the fridge for one to two weeks depending on additives; with fresh herbs only one week, without for two.
Notes
To extend the life of the dressing, I will sometimes add the fresh herbs into the salad instead of the dressing where you still get all the awesome flavors but can keep the dressing for the two full weeks.
